{"id":2898,"date":"2022-09-01T16:18:23","date_gmt":"2022-09-01T16:18:23","guid":{"rendered":"https:\/\/dinesurf.com\/?p=2898"},"modified":"2022-09-01T16:30:24","modified_gmt":"2022-09-01T16:30:24","slug":"tips-to-improve-your-restaurant-speed-of-service","status":"publish","type":"post","link":"https:\/\/dinesurf.com\/blog\/tips-to-improve-your-restaurant-speed-of-service\/","title":{"rendered":"Tips to improve your restaurant speed of service"},"content":{"rendered":"
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Are you looking to speed up your restaurant’s service? Whether you’re aiming to please more customers or simply reduce the amount of time your team spends on each table, these tips can help. Implementing even a few of these suggestions can make a big difference in how quickly food leaves your kitchen and arrives at hungry diners’ mouths. Keep reading to learn more.<\/p>\n\n\n\n

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Suggestions to Increase your restaurant speed of service<\/strong><\/h2>\n\n\n\n

1. Train your staff properly<\/strong><\/p>\n\n\n\n

This may seem like a no-brainer, but it’s worth mentioning. Your servers and kitchen staff need to know how to do their jobs efficiently in order to keep things moving along quickly. Make sure everyone is familiar with the menu and knows how to make each dish. In addition, your front-of-house staff should be aware of any specials or changes so they can answer questions quickly and without having to check with someone else.<\/p>\n\n\n\n

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2. Pre-bus tables<\/strong><\/p>\n\n\n\n

Don’t wait until a table is empty to start clearing away dishes. Have your servers do a quick check of each table after every course is served, and bus any plates that are no longer needed. This will help keep the table clear and make it easier for diners to move around, as well as giving your staff an idea of when the table is ready to be reset for the next customer.<\/p>\n\n\n\n

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3. Keep the kitchen organized<\/strong><\/p>\n\n\n\n

A well-organized kitchen is a productive kitchen. Make sure your chefs know where everything is so they can quickly find what they need. In addition, prep work should be done in advance so that there’s no need to stop and look for ingredients while cooking. Having everything at the ready will help your kitchen staff work more quickly and efficiently.<\/p>\n\n\n\n

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4. Communicate with each other<\/strong><\/p>\n\n\n\n

Effective communication is crucial in any workplace, but it’s especially important in a fast-paced environment like a restaurant. Make sure your front-of-house staff is relaying information to the kitchen in a timely manner. In addition, your kitchen staff should be communicating with each other to ensure that orders are being prepared and served as quickly as possible.<\/p>\n\n\n\n

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5. Use technology to your advantage<\/strong><\/p>\n\n\n\n

There are a number of ways you can use technology to speed up your restaurant’s service. For example, you can use an electronic ordering system so that servers can send orders directly to the kitchen. This eliminates the need for hand-written tickets, which can often get lost or misread. In addition, many restaurants are now using tablet menus. Not only do these make it easier for diners to view your menu and make choices, but they also allow servers to place orders directly from the table.<\/p>\n\n\n\n

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6. Streamline your menu<\/strong><\/p>\n\n\n\n

If you have too many items on your menu, it can slow down both your kitchen and your servers. When customers have too many choices, they can take longer to decide what they want, and then change their minds once they’ve ordered. This leads to confusion in the kitchen and can hold up the rest of the line. Instead, focus on a smaller menu with only your most popular items. You can always change things up seasonally or offer specials, but having a core menu that everyone is familiar with will help keep things moving along.<\/p>\n\n\n\n

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7. Promote teamwork<\/strong><\/p>\n\n\n\n

Working as a team is essential in any restaurant, but it’s especially important when you’re trying to improve your speed of service. Make sure everyone knows their roles and responsibilities and that they’re working together towards a common goal. Encourage your staff to help each other out and to pitch in when needed. By working together, you’ll be able to get things done more quickly and efficiently.<\/p>\n\n\n\n

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8. Set realistic expectations<\/strong><\/p>\n\n\n\n

It’s important to set realistic expectations for your staff and for your diners. If you’re expecting your servers to turn tables every 15 minutes, they’re likely to feel stressed and rushed. This can lead to mistakes being made and orders getting lost. Instead, give your staff a reasonable amount of time to complete their tasks. And let your diners know that you’re working hard to get their food to them as quickly as possible. More info? Read Here<\/a><\/strong>.<\/p>\n\n\n\n

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Implementing some of these tips should help you improve your restaurant speed of service. Remember to start small and be patient; change doesn\u2019t happen overnight. What strategies have you tried in the past to improve your speed of service? Did they work? Let us know in the comments below! <\/p>\n\n\n\n

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Dinesurf is a platform not only for Diners but also Restaurants and we also offer tips that would help both parties to ensure that your dining experience is seamless. For Diners, click here<\/a><\/span> to make a reservation now! For Restaurants, sign up with us today by clicking here<\/a><\/span>.<\/em><\/strong><\/p>\n\n\n\n

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