At Chez Panisse, one kitchen powers both the downstairs Restaurant and the upstairs Café; plus, a pastry section that’s just as thoughtful. Menus change daily, based on what’s fresh and in season, with a strong focus on responsibly sourced, farm-to-table ingredients. The Restaurant serves a four-course prix fixe dinner Monday through Saturday. They can accommodate vegetarians and pescatarians with advance notice, but handling multiple dietary restrictions can be a challenge. Most savory dishes include garlic and onions, so options are limited for those with allium sensitivities. If you’re dairy- or gluten-free, the Café’s à la carte menu upstairs is your best bet. It’s open for lunch and dinner Tuesday to Saturday, and for dinner on Monday. Reservations open one month in advance, to the day.

Applebee’s Neighborhood Grill + Bar has that easy, familiar feel that keeps people coming back. It’s the kind of spot where you know the food will hit the spot, the drinks are always fun, and nobody’s judging your outfit. It’s one of the biggest names in casual dining for a reason; from local hangouts across the U.S. to locations abroad, Applebee’s remains a favorite wherever it pops up.

Grandma’s Kitchen is one of those spots that just feels like home. Tucked away in a cozy corner of the U.S., it serves up delicious, budget-friendly meals that easily put the typical fast-food options to shame. The menu is packed with hearty dishes that hit the spot, and the staff? Always warm, attentive, and quick on their feet — even when the place is buzzing. The folks running the show clearly care about every guest, and it shows in the little things that make each visit feel special.

Santy’s Taco Shop is one of those places you stumble on once and keep going back to. Tucked away in the U.S., it’s known for serving up fresh, piping-hot Mexican meals that hit the spot every time. Whether you’re swinging by the drive-thru or sitting down for a quick bite, Santy’s delivers flavour without stress. The portions are generous, the prices are fair, and the menu gives you plenty to choose from. Their rolled tacos are a solid favourite, and the range of salsas? Let’s just say there’s something for every kind of heat lover.

Per Se offers a calm, intimate setting with stunning views overlooking Central Park and Columbus Circle. It’s Chef Thomas Keller’s second restaurant to earn three Michelin stars, known for its carefully crafted nine-course tasting menus; one focused on seasonal vegetables, the other on a wider selection of dishes, all prepared with top-quality ingredients and rooted in classic French technique.

Barclay Prime delivers that rare mix of elegance and ease. The space is inspired by a European library, with soft banquettes, marble finishes, and crystal chandeliers setting the mood, but it never feels overdone. It’s stylish, yes, but still warm and comfortable. On the plate, it’s a refined take on the traditional steakhouse. Think premium cuts, top-tier seafood, and thoughtful details that make each dish feel special. No over-the-top rules, no stiff service, just modern fine dining done right, with a touch of personality.

Just across from the Pinch Hotel, Lowland is the kind of spot that makes you feel instantly at ease. The restaurant serves up honest, modern comfort food with a Southern twist, built around the richness of Lowcountry ingredients. Their wine list is global, their cocktails carefully crafted, and every night feels like a relaxed dinner party. Guests can settle in anywhere—from the warm tavern with its copper bar and old wood-burning fireplace, to the cosy parlour, the upstairs dining room with hand-painted murals, or even The Quinte, a charming 19th-century space just across the alley that’s perfect for groups and private events.

Canlis has been a staple in Seattle’s fine-dining scene for over 70 years, serving up modern Pacific Northwest dishes in a striking midcentury-modern space. Known for its warm, elegant atmosphere, it’s the kind of place people choose for birthdays, anniversaries, and evenings they won’t forget.

Joe’s Kansas City Bar-B-Que started out of a humble gas station in Kansas City, KS — and today, it’s known far and wide for legendary ribs, the famous Z-Man sandwich, tender brisket, and more. With three spots across the KC Metro area, you can swing by for dine-in, grab a quick carryout, or even get their BBQ shipped anywhere in the U.S.

Lilo offers a vibrant, intimate dining experience made for celebrating the moments that matter. Inspired by the raw beauty of California’s coast and shores from around the world, the restaurant serves a carefully curated multi-course tasting menu, all brought to life around a 22-seat chef’s counter with a deep respect for nature at its core.