Nestled in Osu, Buka offers a peaceful retreat from the hustle and bustle of Accra’s streets. From the moment you walk in, you’re greeted by the restaurant's lush greenery and a warm, welcoming ambiance that instantly puts you at ease. Whether you’re grabbing a quick lunch or settling in for a leisurely dinner, Buka provides a space where you can enjoy a hearty meal while soaking in the calming atmosphere.

At Buka, the menu is a journey through West Africa, with each dish crafted to showcase the rich culinary traditions of the region. From Ghanaian waakye to Nigerian jollof rice, every bite tells a story. Ghanaian dishes like banku and tilapia are local favorites, and if you're a fan of rich, spicy flavors, Buka’s groundnut soup with fufu is a must-try. The tilapia, freshly grilled and served with the fermented corn dough known as banku, has a smoky flavor that hits all the right notes.  

Nigerian food also takes center stage, with pounded yam and egusi soup among the highlights. Egusi soup, made with ground melon seeds and a variety of spices, is paired with pounded yam to create a delicious, hearty meal. And of course, you can't talk about West African food without mentioning jollof rice. At Buka, the Nigerian version of this iconic dish is bold, flavorful, and perfectly spiced.  

But Buka’s offerings don’t stop there. The restaurant also features dishes from Cote d’Ivoire and Togo, such as Acheke (also spelled attiéké')  and Kedjenou. Attieke, a fermented cassava dish similar to couscous, is light and fluffy, making it the perfect complement to the rich, slow-cooked stew of Kedjenou. These unique flavors are less common in Accra but offer a delightful change for those wanting to explore West Africa’s broader culinary landscape.

Buka’s food is just one part of what makes the experience memorable. The staff at Buka are friendly, attentive, and always willing to go the extra mile to ensure that your dining experience is a great one. Despite being a busy spot, the team manages to serve large groups efficiently, even without prior reservations. They’re knowledgeable about the menu and happy to recommend dishes based on your taste or dietary preferences.  

The restaurant opens at noon, and it doesn’t take long before the tables start filling up. Regulars and newcomers alike enjoy the efficiency of the service, where food arrives promptly without compromising on quality. The restaurant’s popularity means it’s always buzzing, but the staff’s professionalism ensures that things run smoothly, creating a seamless dining experience.

What makes Buka truly stand out is its versatility. For the business traveler or busy professional, Wi-Fi is available, allowing you to catch up on work or hold meetings over a delicious meal. The service is quick enough to fit into a lunch break, yet the setting is relaxed enough for those looking to linger over their meal and enjoy the surroundings.  

Whether you’re dining indoors in the air-conditioned rooms or choosing to enjoy the breeze on the open-air terrace, Buka offers a dining experience that feels both casual and upscale. With a seating capacity of 75 on the terrace and 36 in the indoor spaces, there’s ample room for both large groups and intimate meals. The greenery and plants that decorate the terrace make it a favorite spot for those who love the feel of dining in nature.

While Buka is best known for its in-house dining experience, the restaurant’s contract and outside catering services have become a significant part of its offerings. Whether it’s for a corporate event, a wedding, or a private party, Buka ensures that the same quality food and exceptional service can be enjoyed offsite as well. This expansion into catering has opened up new opportunities for those who want to bring the Buka experience to their special occasions.

With so many dining options in Accra, what makes Buka the best West African restaurant in Osu? It’s not just one thing—it’s the combination of authentic food, welcoming atmosphere, and top-notch service. Buka has managed to stay true to its roots, offering traditional dishes in a setting that feels fresh and modern. Its blend of classic and contemporary is what keeps people coming back, whether they’re grabbing a quick lunch or celebrating a special occasion.

The restaurant’s transparent pricing is another reason guests love coming here. While the prices listed on the menu are exclusive of taxes, the restaurant clearly states the additional charges, so there are no surprises when it comes to settling the bill. This openness and honesty are appreciated by both locals and international travelers who value clear communication and fair pricing.

For international travelers, Buka offers the perfect introduction to West African cuisine. The menu is approachable, with dishes that highlight the best of the region’s flavors. For those unfamiliar with certain items, the staff are more than happy to explain and recommend based on your palate. And for locals, Buka is a dependable spot for a great meal, a place where the food always hits the mark, and the atmosphere makes you feel right at home.  

Whether you’re in the mood for something familiar or you want to branch out and try a dish from a neighboring country, Buka has it all. The restaurant is more than just a place to eat—it’s a gathering spot for friends, families, and business associates, where great food and good company come together.