In Stellenbosch, South Africa, The Fat Butcher is a fine dining establishment that provides guests with an experience that is really one-of-a-kind. The food is unique, the restaurant atmosphere is welcoming and warm, and your meal at the Fat Butcher will undoubtedly be unforgettable. All of the beef is pasture-reared and grain-fed.

De Eetkamer, meaning "The Dining Room," shares its enchanting space with an art gallery and library called Oude Leeskamer, which translates to "Old Reading Room." Tucked inside a beautifully restored old stable, the restaurant’s long, rectangular design preserves the charm of its storied past. The menu, featuring a variety of small plates inspired by global flavors, invites diners to embrace the joy of sharing—a nod to the warmth and connection of family meals around the dining table.

La Pineta is your next go-to spot in the Winelands. With breathtaking views of Table Mountain and the rolling Cape Winelands, La Pineta is the perfect blend of cozy and refreshing. In winter, its warm ambiance and crackling log fireplaces invite you to linger, while in summer, the bright, airy setting feels like a breath of fresh air. It’s a place for the whole family, with a charming outdoor play area for the kids. Picture yourself enjoying a relaxed lunch under the shade of the pines or savoring a chilly evening with a glass of local wine from their impressive selection—an experience you’ll want to come back to again and again.

Step into a classy yet relaxed café named Lievland Café where old-world charm meets contemporary flair, perfectly paired with the exceptional wines from Lievland Vineyards. Open from Wednesday to Sunday, 8 am to 5 pm, this spot serves delightful breakfasts and lunches while also catering to bespoke, elegant private events. At the helm of the kitchen is Head Chef Gareth Goliath, whose mastery of classic techniques and love for local flavors shine in every dish. His deep connection with the region and its vibrant network of suppliers inspires a menu that evolves with the seasons, offering something fresh and exciting year-round.

Cavalli Restaurant, crowned South Africa's most stylish restaurant at the prestigious "Eat Out" Awards, has firmly secured its place as a must-visit destination in the Cape Winelands. Overlooking a tranquil dam and framed by the breathtaking Helderberg mountain range, it has become a cherished favorite among food enthusiasts across the country. As South Africa’s first Green Star-rated restaurant, Cavalli takes pride in honoring the beauty of natural heritage. Its culinary philosophy is rooted in sustainability, with a focus on locally sourced ingredients. By partnering with like-minded producers, the estate ensures that every dish is crafted with the finest quality and care.

Experience the charm of classic South African cuisine with a modern flair at the beautifully renovated De Volkskombuis, a historic gem dating back to the early 1970s. The menu pays homage to tradition with beloved dishes like Meraai se Hoender Pie and Boland Bobotie, paired with an expertly curated wine list that celebrates the diverse terroirs of the Winelands. With its blend of rustic charm and contemporary elegance, this restaurant creates the perfect setting for an unforgettable dining experience.

The Table at De Meye presents a delightful three-course menu served in a sharing style, crafted from locally sourced ingredients. Dining here is a true treat, with tables elegantly arranged outdoors beneath the shade of oak trees, right beside the vineyard—an idyllic setting for a relaxed, unhurried lunch.

In Japanese, Hōseki translates to “jewel,” a fitting tribute to Laurence Graff OBE, the legendary diamantaire and owner of Delaire Graff Estate. Offering an extensive à la carte menu alongside the traditional Omakase experience—meaning “I leave it up to you”—the restaurant invites diners to explore a variety of contemporary Japanese dishes. Each dish is thoughtfully designed to be shared and savored, reflecting the creativity, precision, and artistry that Head Chef Virgil Kahn has become celebrated for.

Housed in the historic Stellenbosch Post Office, Post and Pepper is an upmarket yet inviting eatery that redefines fine dining with a relaxed and approachable charm. Here, global-inspired dishes are paired with signature house cocktails and an impressive selection of South African wines, creating a culinary experience that feels both sophisticated and unpretentious. At its core, this restaurant is all about the joy of sharing—good food, meaningful conversations, and quality time with those who matter most.

Chef Stefan Bekker takes immense pride in being the heart and soul behind Stefan’s, a restaurant that bears his name. With over a decade of experience in the culinary world, his passion for the art of gastronomy continues to deepen with every new challenge he embraces. At this exquisite dining destination, guests are treated to an indulgent Table d’Hôte menu inspired by flavors from across the globe. Guided by the exceptionally talented Chef Stefan and his dedicated team, you’ll embark on a captivating culinary adventure. From perfectly grilled scallops to luscious honey ice cream, each dish promises to leave your taste buds craving more.