We’re two brothers with a shared passion for food, technology, and innovation, proudly continuing a family legacy in the restaurant industry that spans over 70 years. Growing up in a family that lived and breathed hospitality, we saw firsthand the joys and challenges of running restaurants. Inspired by those experiences, we set out to create Dinesurf—a platform designed to empower restaurants to thrive and help diners discover unforgettable experiences. For us, this isn’t just business—it’s a deeply personal mission to give back to an industry that’s shaped our lives and fueled our shared vision.