Customer stories
Restaurants, lounges, clubs and kitchens, in their own words and their own numbers: deposits collected, covers booked, newsletters opened, and guests who came back.
In their words
“We went from ₦700,000 a month in reservation deposits to ₦6,800,000 in the first month.”
“With Dinesurf, we’re not just visible, we’re thriving. We spend less than a tenth of what others do and see the same, if not better, results.”
From the owners
TKO Lagos, on InstagramPosted when its newsletter went outOwners share the newsletters their teams send through Dinesurf, like TKO’s “Initial Plate Offering” to its Guestbook.
From our restaurants
Every figure comes from the venue’s own Dinesurf data, rounded down.
BamBoa turned Instagram demand into deposit-backed table bookings, and runs every guest, walk-in and booking through one system.
Zayda brought every booking into one place and sends its Guestbook a newsletter most weeks, with deposits on the nights that need them.
Essence turned Instagram into its booking channel: guests book themselves from the link, and every one lands in the Guestbook.
“My marketing team is working!”
“With Dinesurf, we’re not just visible, we’re thriving. We spend less than a tenth of what others do and see the same, if not better, results.”
“Dinesurf turned our reservation headache into a dream. We not only filled seats, we filled them with committed diners and secured our revenue upfront.”
Recognized by industry leaders and celebrated in the press for revolutionizing restaurant solutions across Africa.
Share what changed for your venue: a line, a number or a voice note. With your permission, we may feature it here.
One plan
No stack of six tools and six bills. One subscription for the whole guest journey, from the first search to the second visit.
See every tier₦68,000a month
Priced in naira for Nigeria. $82 a month in every other market. For full-service restaurants, lounges and hotels.
Every venue on this page started with one booking. The rest came back.
