Features · Floor, POS & kitchen
Draw your room once and watch it live. Run tabs with staff PINs on a phone or tablet, send each round to the kitchen board and the printer, and send the bill to the guest’s phone.
Or chat with us on WhatsAppThe problem
The booking is in one place, the order in another and the bill on paper. The kitchen shouts, the floor guesses, and at the end of the night nobody is sure which table paid what.
A paper floor plan and a booking list that never quite match the room.
Orders typed in twice, and a queue to pay at the end of the night.
Handwritten orders, shouted changes, and a second round made twice.
The floor, the till and the kitchen should be one system.
01 · The floor
Draw your floor with round, square, oval and booth tables, the bar and the walls, for every area of the venue. On the night, every table shows seated, upcoming or over its time, with how full the room is.
02 · The till
Open a tab on a table and add rounds as the night goes on, with extras and kitchen notes. Every member of staff signs in with their own PIN, the deposit comes off the bill, and the bill goes to the guest’s phone by WhatsApp or email.
03 · The kitchen
Each round goes to the kitchen board on a phone or tablet, and to your printers as a docket per station. Tickets ring when they arrive and change colour as they wait, and a second round is marked so nothing is made twice.
04 · The end of the night
If the internet drops, the till keeps taking cash orders and syncs them when it’s back. Closed orders, sales and payment methods are there for each day, and your AI staff can brief you on the night before it starts.
From our restaurants
BamBoa turned Instagram demand into deposit-backed table bookings, and runs every guest, walk-in and booking through one system.
Questions
A phone or tablet with the Dinesurf app for the till and the kitchen board. A Wi-Fi or Bluetooth receipt printer is optional, and you draw your floor plan once from a computer.
Record payment by cash, transfer, your card machine or your own methods, or send the bill to the guest’s phone as a payment link by WhatsApp or email. The tab closes itself when it is paid.
The till keeps taking dine-in orders and cash payments, and syncs them when you are back online. Card and transfer payments need a connection.
Yes. Each person has a 4-digit PIN, the till locks after a time you set, and voids can require a PIN. Every order records who took it.
The drawn floor plan is on the web dashboard. On a phone or tablet, the same tables and statuses show as a list, ready for seating walk-ins.
One plan
No stack of six tools and six bills. One subscription for the whole guest journey, from the first search to the second visit.
See every tier₦68,000a month
Priced in naira for Nigeria. $82 a month in every other market. For full-service restaurants, lounges and hotels.
Booked, with the deposit already paid.
Sell the night before the doors open.
Orders on your own site, no commission.
Know every guest and bring them back.
Found on Google, booked on your own site.
Every guest seated, served and paid lands in one Guestbook, ready for their next visit.
