Hilda Baci is a Nigerian chef, restaurateur, and actress, best known for holding the Guinness World Record for marathon cooking (cook-a-thon) with an impressive 93 hours and 11 minutes in May 2023. She is the proud owner of My Food By Hilda, a sophisticated yet casual dining spot that reflects her dedication to exceptional food and warm hospitality. Here, guests can indulge in a carefully curated mix of intercontinental and Nigerian dishes, designed to delight even the most refined tastes. With a blend of elegance and practicality, My Food By Hilda caters to a diverse crowd—from those craving familiar flavors to adventurous food lovers and lifestyle enthusiasts seeking a standout dining experience. The menu highlights the richness of Nigerian and global cuisines, offering a culinary journey that bridges culture and fosters meaningful connections.

Z Kitchen was co-founded in 2018 by Lebanese couple Zeina Beydoun and Chef Zaid Beydoun. Located in the historic Westafco building in Victoria Island’s Saka Tinubu district, this upscale restaurant blends Nigerian and international cuisine with a refined dining experience. Its thoughtfully designed space includes a sophisticated main dining area filled with natural light, a charming enclosed courtyard garden, an intimate wine room, and a lively bar, making it a top choice for those seeking elegance and culinary excellence.

Nkesi Enyioha is a seasoned chef and restaurateur, best known as the owner of HSE Gourmet, a popular dining spot in Lekki, Lagos. She launched her first restaurant, HSE Café (now HSE Gourmet), in 2016, introducing diners to a menu centered around comfort soul food. Her culinary expertise shines through in HSE’s diverse offerings, which span various cuisines and dining styles, from indulgent comfort meals to vibrant brunch selections. Building on the success of HSE Gourmet, Nkesi continued her culinary journey, leading to the creation of Sabor—a modern, casual restaurant that further showcases her passion for bold flavors and innovative dining experiences.

Maple is where cultures collide in the best way possible—through food, laughter, and unforgettable experiences. Nestled in the vibrant energy of Lagos, this restaurant is all about celebrating life, good company, and the joy of a great meal. With a menu that brings together bold flavors from around the world—think American, French, Italian, and Jamaican dishes—every bite feels like a global adventure. And what’s a great meal without the perfect drink? The bar serves up expertly crafted cocktails and a handpicked selection of wines from across the globe. More than just a place to eat, Maple is designed for connection. Whether you're catching up with friends, meeting fellow creatives, networking with professionals, or just taking a break from the city's nonstop energy, the warm and stylish ambiance makes it the perfect spot to unwind and enjoy the moment.

Obehi Ekhomu is on a mission to transform Nigerian cuisine and spirits while championing local farmers and artisans through her trailblazing venture, ONA Lagos. This newest culinary hotspot has quickly captured the attention of food lovers with its innovative and flavorful offerings. Led by the talented Chef Obehi, the restaurant boasts a stylish outdoor seating area, allowing guests to savor their meals while enjoying the refreshing Lagos breeze. At ONA Lagos, the menu reflects Chef Obehi’s commitment to crafting dishes that appeal to a wide range of tastes and preferences, ensuring a dining experience that is both exciting and deeply rooted in culinary excellence.

Reni Folawiyo is a Nigerian lawyer-turned-fashion entrepreneur, businesswoman, and the visionary founder of Alara, West Africa’s first luxury fashion and lifestyle concept store, designed by renowned British-Ghanaian architect David Adjaye. Expanding her passion for celebrating African creativity, she established NOK and NOK Garden by Alara to spotlight African cuisine. NOK by Alara is a contemporary African restaurant that serves as the culinary extension of Reni’s mission—to honor and elevate every facet of African lifestyle through food, design, and culture.

Eka Obaigbena honed her culinary skills at New York’s French Culinary Institute before gaining experience in Michelin-starred restaurants in NYC and Madrid. In 2012, she launched Biscuitboneblog, a food blog dedicated to “Playing with African food,” where she experimented with blending traditional West African recipes with global cuisines. Inspired by a Heston Blumenthal cooking show, she created her now-famous Shaki Toastie—a flavorful mix of tender tripe, bufala mozzarella, and fresh basil—which sparked her journey into the sandwich business. In September 2016, she introduced TOASTIES from a small kitchen in a Lagos boutique shopping mall. Today, the brand continues to surprise and delight customers with its inventive, out-of-the-box sandwich creations.

Margaret Adenike Balogun is the MD/CEO of Diamondink Luxury Events and The Tearoom Lagos. Tucked away off Admiralty Way, just before the Lekki-Ikoyi Bridge, The Tearoom is a charming escape where floristry, great food, specialty cocktails, and some of the world’s finest teas come together. More than just a place to eat, it’s designed to be an experience—one that lingers in your memory long after you leave. Every inch of the space is picture-perfect, with a mix of vintage décor, beautiful blooms, and delightful scents that make it feel like a dream.

The House Lagos, founded by Tobi Hamilton, was created to offer a more relaxed and inviting social experience. Designed as a distinctive concept, it seamlessly combines fine dining, great music, and lively entertainment, providing guests with a memorable and refreshing way to connect in a sophisticated yet comfortable setting.

Co-founded by Maya Halabi and her husband, Nahi Halabi, R.S.V.P. is an American restaurant and bar in Victoria Island, Lagos. With its blend of industrial luxury design and a hidden bar and lounge tucked behind the restaurant, R.S.V.P. draws inspiration from Manhattan’s Prohibition-era establishments. Its commitment to freshly made dishes, an outstanding bar program, top-tier service, thoughtfully curated music, and world-class design has redefined dining standards in the city.