The Old Gallery in India is the kind of place that makes you feel welcome the moment you step in. With a menu full of freshly made dishes that suit all kinds of tastes and dietary needs, there’s something here for everyone. Families love the generous portions, quick service, and the fact that you truly get your money’s worth. Even when you order in, they go the extra mile with careful packaging to make sure your food arrives just right. The cozy setting, relaxed vibe, and comfortable seating make it a great spot for anything from a laid-back lunch to a quick bite. And if you’re stopping by over the weekend, the live singing performances add that extra bit of charm to your meal, making it more than just dinner—it becomes an experience.

Rajanigandha Restaurant is one of those places that instantly feels like a great find. Tucked away in a central spot in India, it’s quickly winning hearts with its delicious food—especially the soft, pillowy butter naan and rich, creamy paneer butter masala that guests can’t stop talking about. The space has a timeless charm to it, and everything from the décor to the spotless dining area shows how much care goes into the experience. Whether you’ve been there before or it’s your first visit, you’re likely to leave full and happy. It’s a lovely spot for anyone craving a satisfying meal in a warm, welcoming setting.

Bawarchi Restaurant has been a go-to spot in Hyderabad for mouthwatering Hyderabadi Biryani since 1994. Loved by locals and visitors alike, it’s especially known for its flavorful mutton biryani that keeps people coming back. The staff here are warm, attentive, and genuinely care about making your dining experience a great one—often going the extra mile to ensure you're satisfied. Whether you prefer the comfort of air conditioning or a more casual setting, Bawarchi has both options. It can get pretty busy, but once you take that first bite of their signature biryani, the wait feels absolutely worth it.

Indian Accent brings a fresh twist to Indian cuisine by blending traditional flavours with global ingredients and modern techniques. Their à la carte menu, available for both lunch and dinner, features signature dishes that beautifully balance familiarity with creativity. For a truly immersive experience, the six-course Chef’s Tasting Menu—paired with wines from India and around the world—offers a memorable culinary journey. Planning a celebration? Indian Accent’s three private dining rooms are perfect for intimate gatherings of 10 to 40 guests, whether it’s a family celebration, a company lunch, or a special milestone. Each menu is thoughtfully crafted to suit your dietary needs and event theme, making every occasion feel personal and special.

The Bombay Canteen is a stylish café and bar that puts a fresh spin on Indian favourites, serving up creative snacks and colonial-inspired cocktails with flair. The chefs reimagine classic Indian dishes by blending traditional recipes with familiar, comforting flavours that hit just the right note. It's not just about the food, though—the space itself is full of energy, warmth, and that unmistakable charm that makes you feel right at home the moment you walk in.

Bukhara brings the bold spirit of India’s Northwest Frontier to life in a way that few places can. Located in the iconic ITC Maurya in Delhi, this award-winning restaurant is more than just a place to eat—it’s an experience. With its stone walls and rugged log-top tables, the space feels rustic, but don’t let that fool you—the food is nothing short of refined. From the open kitchen, you can watch skilled chefs work their magic over the tandoor, grilling meats and vegetables to perfection. In true frontier style, cutlery is skipped altogether—you’re encouraged to dig in with your hands, especially when it comes to their famous murg tandoori, marinated in creamy yoghurt, garlic, and aromatic spices. And then there’s the legendary dal Bukhara—so rich, so comforting, and so unmatched that countless others have tried to copy it, but none have come close.

Gulati Restaurant’s journey began back in 1959 as a humble little dhaba, with basic wooden benches and tables. Over the years, it has grown into a beautifully designed fine dining space, all while holding on to the rich flavours and warmth it started with. Today, it’s known for serving some of the best North Indian, Mughlai, Hyderabadi, and Tandoori dishes in town. With a generous menu featuring over 175 carefully crafted recipes, it’s a true delight for anyone who loves good food done right.

Housed in a beautifully restored traditional home with a thatched roof, wooden rafters, vibrant tiles, and touches of brass, Karavalli feels like stepping into the warm embrace of South India. Known for its outstanding seafood, the restaurant celebrates the rich culinary heritage of the four southern states. A passionate team of local chefs brings the menu to life using a mix of personal recipes and deep-rooted culinary research. After a recent refresh, dishes now arrive in charming tiffin carriers, packed with bold flavours—from prawns simmered in coriander and saffron to spicy crab milagu tossed in a peppery masala.

INJA offers a one-of-a-kind dining experience that beautifully blends the bold, vibrant flavors of Indian cuisine with the refined techniques of Japanese cooking. It’s a thoughtful fusion that highlights the richness of Indian ingredients while embracing the subtle elegance of Japanese culinary style. This seamless harmony continues in the restaurant’s design—clean wooden surfaces, soft lighting, natural stone, and bonsai plants reflect Japanese minimalism, while vibrant touches like peacock-colored fabrics, Mughal-inspired décor, and lime-washed finishes bring in the warmth and color of Indian culture. It’s a space where both traditions come together effortlessly, offering a feast for the senses.

Avartana offers a truly unique dining experience, where the rich culinary heritage of Southern India meets modern innovation. Nestled in the luxurious ITC Grand Chola, this elegant restaurant reimagines traditional South Indian flavours with a creative twist, using global techniques while staying true to its roots. Every dish is a thoughtful balance of familiar spices and bold presentation, served in a stunning, chandelier-lit space. Its fresh take on Southern Indian cuisine earned it a well-deserved spot at No. 30 on Asia’s 50 Best Restaurants 2023 list, along with the Highest New Entry award—a proud moment for Indian dining on the world stage.